Sunday: Vegetarian Scotch Eggs for Ostara.
Monday and Tuesday: Spaghetti with vegetarian meatballs (recipe to come)
Wednesday lunch: Courgette fritters
Wednesday: Take out sushi
Thursday and Friday: five herb risotto (recipe to come)
Friday baking: Roadrunners (recipe to come)
Saturday: We had leek fritters for lunch, which I want to share the recipe of, but I forgot to take a picture. And for dinner was falafel in pita bread with a mushroom salad. Because we had visitors all day we kinda forgot to take pictures that day.