Sunday: Vega shoarma with pita and fries.
Monday: Minestrone soup (from a package, not something I like to repeat)
Tuesday and Wednesday: Potato ovendish with mushrooms and bell pepper.
Thursday and Friday: Indian Spinach curry.
Friday lunch: Egg-avocado salad on bread. (recipe to come)
Saturday lunch: Kabak mucver (recipe to come)
Saturday: Foe yong hai (recipe to come)
For next week my own projects will go on hold to cook from I <3 groente, a book that I got from the library. I saw some really tasty looking and original recipes so I have to try some :)