Anyway, let's have a look what was on the menu!
Sunday and Monday: Nacho Pescado. I love dishes with nachos in them, this tasted really great! The recipe is from 24-Kitchen.
Tuesday and Wednesday: We had a savoury baklava with spinach. Recipe to come.
Wednesday dessert: I have a lot of leftover kruidnoten from Sinterklaas, so we made a dessert with it. Recipe to come.
Thursday lunch: Potato salad with avocado, egg and chives. Mine had some mackerel as well.
Thursday and Friday: Noodles (bami) with beans, corns, bell pepper, egg and sateh sauce.
Saturday: Rosemary potatoes from the oven with beans and mushrooms.
For next week, I already did some baking for the bento for school and I plan to make 2 new dishes. Hopefully I will get to blog the recipes, but I have a busy week ahead, so no promises ;)