Thursday, July 5, 2012

Vitatas #22

It is so hot here today that for a long time, I wasn't even sure I would be able to post at all today. But it is late in the afternoon now and it is a tiny bit cooler, so the cloudy feeling has left my head a little. However I will make this nice and short :)

In the bag this week we have Bok Choy, 2 heads of lettuce, kohlrabi, carrots, cucumber and mushrooms.

The menu for week 27-28 will be:
Thursday and Friday: White bean burgers, with avocado, lettuce and cucumber
Saturday: No clue yet, because we have an Abunai (my volunteer job) weekend
Sunday: We will be out filming with the Abunai crew
Monday: Vegan Friendly Vegetable Stew (the 2nd portion will be eaten on Friday) (vegan day)
Tuesday: Pasta with walnut pesto, mushrooms and sun-dried tomatoes (pesto from Ecofabulous koken in alle seizoenen) (vegan day)
Wednesday: Something with the kohlrabi, I have yet to determine what.

For the vegan days I will make a cucumber spread to eat on my sammies, and I have an idea for vegan pizza toasties. I won't make my own snacks this time around, but there are plenty of vegan cookies that I can get my hands on, so I will try my luck with that.

Look in the recipe index for the recipes on bean burgers and vegan friendly vegetable stew, if you are interested.


  1. Thanks for the link to the cucumber spread - may try that myself!

    1. Please do :) It is totally fresh and delicious :)