In the bag are fennel bulbs, spinach, lettuce, a huge sweet potato and turnips. I never had turnips before so suggestions on what to do with them are welcome :)
The menu for week 25/26 will be:
Thursday: Sweet potato curry with spinach and naan
Friday: Also sweet potato curry with spinach but in wraps
Saturday: Homemade lamacun (Turkish pizza) with salad
Sunday: We have dinner at my mom's
Monday: Pesto pasta with fennel beans (recipe here)
Tuesday: Potato-turnip-garlic mash with faux meat and more veggies from Just Vegetable Recipes
Wednesday: Quinoa salad with feta cheese and watermelon from Annie's Eats
Hopefully I will be able to make a good partly vegan menu next week :) I have at least plenty of vegan cookbooks laying around :)
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