BBQ Tempeh Sandwich (makes 4 large sandwiches)
- 1 package of tempeh
- Your favorite bread (I used freshly baked multi grain bread, that I made that morning)
- Cream Cheese or Toffuti cream cheese to veganise it.
- Cherry tomatoes
- Your favorite BBQ sauce (I had smoked BBQ from calve)
- Mayonnaise or vegan mayonnaise
- Appel cider vinegar
- Sunflower oil
Slice the tempeh. Heat some oil in the pan and bake them for 1 minute on each side. Then put on a good deal of BBQ sauce and coat the tempeh with it. Turn the heat lower and let it simmer for a few minutes. Let the tempeh cool down a bit.
Meanwhile slice the tomatoes and cucumber, wash the lettuce and sprinkle some apple vinegar on there. Slather cream cheese on one side of the sandwich. Toss a heap of lettuce on top together with tomatoes and cucumber. Place some slices of tempeh on there. Slather the other side of the sandwich with some mayonnaise and you have build yourself a nice filling sandwich!
Most people would eat this for lunch but I made this for dinner on a Sunday evening. It was so filling that I had enough after only one sandwich.
If you want more Tofu and Tempeh recipes check out the following links:
Chinoiseries made Tempeh Burgers
Graasland made Faux Feta
JannyAn made Gado Gado
This post is part of Weekend Cooking. Make sure you check out what everybody has been up to food wise. It is always a lot of fun!