Bean Pate (Makes about 2 small jars)
- 425 gr canned white beans
- 130 gr cream cheese (if vegan use Tofutti Cream Cheese)
- 1 clove of garlic,
- 1 spring onion
- 3 tbsp pesto (I had red pesto in this case)
Add the garlic and the spring onion to the kitchen machine and chop them finely. Rinse the white beans and drain them. Add them to the kitchen machine together with the pesto and cream cheese and purée everything together. If you have a small kitchen machine like me, then you can just do it in batches and stir them together later in a bowl so all ingredients are evenly mixed.
Great as a spread on Turkish bread, Bagels or to dip vegetables in!
Gnoe at Graasland who made a carrot spread.
Chinoiseries at Always Cooking Up Something who made a roasted cauliflower dip.
JannyAn at JannyAn's Blog who made a blue cheese dip with eggs and walnut. (in Dutch)
This post is part of Weekend Cooking. Make sure you check out what everyone has been up to food wise :) It is great fun!