The Weekly menu for week 48/49 will be:
Friday: Pumpkin Risotto with grilled courgette and oven roasted cherry tomatoes.
Saturday: Onigiri with Sweet Potato filling (recipe here)
Sunday: Turkish Bread with Pizza topping from homemade tomato sauce, courgette, eggplant and cherry tomatoes with some cheese. (Sharing with friends)
Monday and Tuesday: Lasagne with carrots and pesto, a recipe that Zeronic wanted to try. (recipe here)
Wednesday: Fennel Soup
Thursday: Creamy Leek and Spinach with pasta
Bento: Broccoli Muffins (recipe here)
If you are curious what menus I have created in previous weeks, please go to the weekly menu page.