Now I was surprised at how easy this is! I mean now I tried making my own, I never want store bought again! It is so tasty and really not time consuming at all.
Creamy Mushroom Soup (serves 4)
- 1 tbsp sunflower oil
- 1 spring onion, chopped
- 500 gr mushrooms, chopped
- 600 ml vegetable stock
- 1 tbsp chopped parsley
- 2 tsp cornstarch
- 150 ml whipped cream
- salt & pepper
Bake the mushrooms and spring onion in some oil for about 4 minutes. Add the vegetable stock, salt, pepper and parsley and bring to a boil. Let it boil for about 15 minutes with a lid on top. Mix the cornstarch with some water and add this to the soup, let it cook for another 3 minutes until the soup thickens. Add the cream and serve.
Don't forget to visit the other weekend cooking posts. It is a lot of fun!