Sunday and Monday: We had pasta alfredo.
Monday Lunch: A sausage roll is commonly eaten in the Netherlands but I didn't have a proper one since I became veggie. This one is from de vegetarische slager (vegetarian butcher) and really good! Highly recommended!
Tuesday: we were supposed to eat chili sin carne from the freezer stash. But somehow it didn't really taste like anything anymore. So we ordered a Subway sandwich, which I forgot to photograph because we were so hungry!
Wednesday: Greek fish in beer batter (recipe to come)
Thursday baking: We made blondies, white chocolate brownies. Recipe to come.
Thursday and Friday: Crustless spinach quiche. All though this was so light that it wasn't enough for two days to be honest. But really tasty so recipe to come.
Saturday Lunch: Revuelto with mushrooms and goats cheese. (recipe to come)
Saturday (and Sunday): Pumpkin curry masala with a roti pancake. Recipe to come.
The last 3 recipes were from the I <3 groente book. I am really enjoying cooking from the book because most of the stuff is so easy! I will cook a few more recipes from the book over the next couple of weeks. But all the cookbooks seem to come at once at the library now ;) And yes, the recipes are coming. I already scheduled 3 of them ;)