Weekly menu: Vitatas 31

It was a bit of a puzzle again, but here is the weekly menu :)

In the bag we have: iceberg lettuce, endive, broccoli, 2 zucchini, pumpkin and 2 kohlrabi.

The menu for week 5-6 will be:
Friday: Endive mashpot
Saturday: Blini's with scrambled eggs (page 83 from van seizoen tot seizoen)
Sunday: Baked potatoes & broccoli with vegan "cheese" sauce. Recipe from Vegetus (Dutch)
Monday and Tuesday: Pasta with tomato, mascarpone and zucchini.
Wednesday: Kohlrabi risotto. Recipe from Echt eten Puur koken (Dutch)
Thursday and Friday: Pumpkin lasagne with tomatoes and basil. (Page 100 from Het Pompoenboekje)
Bento: Zucchini and pesto burgers. Recipe from Amuse your Bouche.

And that's it :) Have a nice week!

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