tag:blogger.com,1999:blog-7340014329368678508.post6646244379590977456..comments2024-01-30T17:13:39.636+01:00Comments on She Likes Bento: Product review: Wiener cutter mold - Crab, Fish, PenguinUniflamehttp://www.blogger.com/profile/08181945318301274101noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7340014329368678508.post-84815109942659619752011-01-19T17:09:31.263+01:002011-01-19T17:09:31.263+01:00I used c1000 knaks ;)I used c1000 knaks ;)Uniflamehttps://www.blogger.com/profile/08181945318301274101noreply@blogger.comtag:blogger.com,1999:blog-7340014329368678508.post-6016170167957851522011-01-19T16:56:09.045+01:002011-01-19T16:56:09.045+01:00Did you use veggie sausages btw? For regular sausa...Did you use veggie sausages btw? For regular sausages I use 'struik' hotdogs. Expensive, but they work ok. Or fresh ones.<br /> And check this http://lunchinabox.net/2008/02/23/octodogs-revisited-fry-hard/Anonymoushttps://www.blogger.com/profile/14211373145685110969noreply@blogger.comtag:blogger.com,1999:blog-7340014329368678508.post-32060916869693644722011-01-10T10:30:27.397+01:002011-01-10T10:30:27.397+01:00Okay so boil first, then bake. Check! I have no cl...Okay so boil first, then bake. Check! I have no clue if I can find other types of sausages though.Uniflamehttps://www.blogger.com/profile/08181945318301274101noreply@blogger.comtag:blogger.com,1999:blog-7340014329368678508.post-87833405660726007962011-01-10T06:30:32.722+01:002011-01-10T06:30:32.722+01:00yes, try to boiled it first before you tossed it. ...yes, try to boiled it first before you tossed it. boiling gives more effect to the sausage. :) just try it.<br />oh, try to have bratwurst instead common sausage. it's bigger , maybe it fits to the kits.. :)Bunda zahraahttps://www.blogger.com/profile/07930547398599739473noreply@blogger.comtag:blogger.com,1999:blog-7340014329368678508.post-64237621636902733442011-01-08T15:00:57.721+01:002011-01-08T15:00:57.721+01:00I know how to do octodogs, that works :) I boiled ...I know how to do octodogs, that works :) I boiled this ones too, but didn't add oil. Might give it another go with these and add oil like you said.Uniflamehttps://www.blogger.com/profile/08181945318301274101noreply@blogger.comtag:blogger.com,1999:blog-7340014329368678508.post-4532757116112295052011-01-08T14:33:23.864+01:002011-01-08T14:33:23.864+01:00It's because the sausages we have are too limp...It's because the sausages we have are too limp. Knakworsten won't work, unless you get fresh ones. Try broiling for fhe<br /> octodogs. High heat, tad of water and some oil. As the water evaporates it will start baking in the oil.Anonymoushttps://www.blogger.com/profile/14211373145685110969noreply@blogger.com